Hot Cooking Mamas Skillet Cauliflower - cooking recipe

Ingredients

1 cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups)
3 tablespoons butter
1/2 teaspoon coarse salt

Preparation

Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
Heat a large skillet over medium-high heat. Add butter. When sizzling, add drained cauliflower. Saute until slightly golden, about 5-10 minutes.
Sprinkle coarse salt on cauliflower when serving.