Blueberry Drop Biscuits - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons butter
1/2 cup milk
1/2 cup fresh blueberries

Preparation

Combine flour, salt and baking powder.
Work in the butter with a fork, or a pastry blender.
Add milk, stirring just to moisten.
Carefully fold in the blueberries.
Drop by tablespoon onto greased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes or until
lightly browned.