Cherry Lemonade - cooking recipe

Ingredients

1 1/4 cups lemon juice (bottled or fresh)
3/4 cup sugar (or to taste)
4 ounces maraschino cherry juice, approximately (I use the juice from a 10 oz. bottle of cherries)
4 -5 cups water
lemon, to garnish
maraschino cherry, to garnish

Preparation

Combine lemon juice and sugar in a large pitcher. Add cherry juice and water, stirring briskly.
Serve over crushed ice with lemon slices and cherries for garnish.