Vegetable Stuffed Chicken Breasts - cooking recipe

Ingredients

4 -6 boneless chicken breasts, pounded to thin steak width
1 bag of your frozen mixed vegetables, thawed,and drained
1 (8 ounce) package cream cheese
salt and pepper
egg (optional)
breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)

Preparation

Salt and peper to taste the ckicken breast steaks.
Stuff eack chicken breast steak with about a heaped tablespoon of your preferred vegetable mix.
Place a 1/4 inch (more or less according to your taste) thick slice of cream cheese on top of vegetables.
Roll as for burrito and secure with toothpicks at edges and ends.
Dip into slightly beaten egg and coat with breadcrums.
Bake or fry until golden brown.