Cedar Board Salmon - cooking recipe

Ingredients

2 lbs salmon fillets
Marinade
1/2 can orange juice concentrate
1/4 cup fresh basil
1 teaspoon fresh thyme
salt & pepper

Preparation

You'll also need 1 board of 3/4\" thick cedar (big enough to fit all the fillets upon) Submerge the cedar board in water the night before.
Combine marinade ingredients with salmon and refridgerate for 24 hours.
Set barbeque to medium and place cedar onto grill.
Place fillets on board flesh side down.
Close cover and cook 25 minutes (Salmon should be opaque all the way through).