Pink Mermaid - cooking recipe

Ingredients

2 ounces whipping cream
1 ounce vodka
1 ounce creme de almond
4 -6 ice cubes
1/2 ounce brandy

Preparation

Place cream, vodka, creme de almond, and ice cubes in a blender. Process until the ice is completely crushed and mixture is frothy and light pink. Pour into a glass and top with brandy.