Strawberry No Bake Cheesecake Bars - cooking recipe

Ingredients

2 cups cinnamon graham cracker crumbs
8 tablespoons butter or 8 tablespoons margarine, melted
1/4 cup sugar
3 cups powdered sugar
32 ounces cream cheese, softened (I used the less fat version)
1/2 cup strawberry jam
2 -3 cups strawberries, chopped
8 ounces Cool Whip

Preparation

Mix the graham cracker crumbs, melted butter or margarine and sugar together. Press firmly into a 13X9 inch pan and refridg while making the filling.
Beat the cream cheese till smooth. Slowly add the powdered sugar. Add the jam and mix well. Stir in the strawberries and then fold in the cool whip.
Spoon over the crust, cover and refrigerate for at least 4 hours to set up enough to cut cleanly.