Red Pepper Relish - cooking recipe

Ingredients

1 cup corn syrup
1/4 teaspoon ground cloves
1/2 cup sugar
1/8 teaspoon salt
1/4 cup vinegar
4 cups red bell peppers, cored and diced
1/2 teaspoon fresh ground black pepper
1 small onion, finely chopped

Preparation

In a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat.
Add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes.
Cool to room temperature.
Cover and chill thoroughly before serving.