Tornado Cake - cooking recipe

Ingredients

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Preparation

Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
Prepare cake mix according to package directions; pour over pecans and coconut.
Combine butter, cream cheese and powdered sugar; mix well.
Drop in dollops over cake batter.
Bake at 350F for one hour.
Serve with whipped topping.