Garlic Bread Croûtes - cooking recipe

Ingredients

1 loaf good French bread (try it with French Country Bread French Country Bread)
8 tablespoons butter, softened
5 garlic cloves, peeled and put through a garlic press
3/4 cup freshly grated parmesan cheese

Preparation

Preheat the broiler.
Slice the bread into 16 fat slices. Lay the slices out on a baking sheet.
Combine the butter and garlic. Spread each slice of bread with the garlic butter and sprinkle with Parmesan.
Place the baking sheet under the broiler until the slices are lightly browned, 3 to 5 minutes.