Lemon Cookies - cooking recipe

Ingredients

1/2 cup butter
3/4 cup sugar
1 egg
1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons lemon extract
1 tablespoon lemon juice
1 tablespoon lemon zest (optional)
1 teaspoon milk, only if needed

Preparation

Preheat oven to 325.
Cream together butter and sugar.
Beat in egg.
Combine flour, salt, and baking soda in a small bowl and gradually add to butter mixture.
Mix in lemon extract, juice, and optional zest.
Stir in milk if needed.
Bake on baking sheets lightly coated with nonstick spray for 9-11 minutes (do not overbake).
Allow to cool on wire racks for about 5 minutes.