Berry Mango Slush - cooking recipe

Ingredients

1 1/2 cups raspberry-flavored sparkling water, chilled (sweetened with aspartame)
1 1/2 cups crushed ice
1 cup sliced fresh strawberries
1/2 cup chopped peeled mango
2 tablespoons lime juice

Preparation

In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
Pour into chilled glasses. Serve immediately.
Makes 4 (7-1/2-ounce) servings.