Specific Carbohydrate Diet Gluten Free Egg Drop Soup - cooking recipe

Ingredients

2 cups raw rice (illegal, omit this if affected)
12 cups chicken stock (This is SCD safe gluten free chicken stock)
1 1/2 teaspoons olive oil
1 onion, finely chopped
150 g parmesan cheese
6 eggs

Preparation

Place rice and stock into pan and bring to a gentle simmer.
Meanwhile saute onion in olive oil for a couple of minutes, until lightly browned; add to the stock.
When rice is cooked, add Parmesan cheese.
Whisk eggs and while very gently stirring the stock, slowly drizzle in the eggs.
Remove from heat and serve.