Dr. Morris'S Killer Chili Con Carne With Beans - cooking recipe

Ingredients

2 lbs ground chuck
2 lbs Mexican-style stewed tomatoes, cut up
2 lbs canned spicy chili with beans
1 lb canned red kidney beans
1 lb canned pinto beans
1 teaspoon garlic powder
1/4 cup cilantro, chopped
2 tablespoons chili powder
1 teaspoon poultry seasoning

Preparation

Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
Add remaining ingredients and salt and pepper to taste.
Bring to a boil.
Cover pan, reduce heat to low and simmer at least 30 minutes.
Remove lid and cook 30 minutes or to desired consistency.