Non-Dairy Chocolate Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Preparation

Sift first 5 ingredients together in an ungreased 9x13-inch pan.
Make 3 wells and in each hole place the next 3 ingredients.
Pour 2 cups of water over top mix with a fork or wire whisk.
Bake at 350\u00b0 for 30-35 minutes.