Sangria - cooking recipe

Ingredients

25 ounces red wine, dry, 1 bottle
1/3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
1/2 cup brandy
1/2 cup orange-flavored liqueur
1/3 cup orange juice
1/4 cup lemon juice
2 cups ginger ale, chilled

Preparation

Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale.
Garnish with fruit, if desired.