Sugar Free Amaretto - cooking recipe

Ingredients

1 cup water
1 cup sugar substitute, splenda
1/2 cup brown sugar, splenda
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Preparation

Combine water and sugars in a very large saucepan over medium heat.
Heat until the mixture is boiling and all sugar is dissolved.
Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
Remove pan from heat and allow to cool for 10 minutes.
Add vodka and extracts and stir well.
Pour into a bottle and seal.