Breakfest Biscuits With Bacon ,Spinach & Cheeses - cooking recipe

Ingredients

4 cups biscuit mix
1 1/3 cups milk
1 cup shredded sharp cheddar cheese (4 oz)
4 cups fresh spinach leaves (4 oz)
6 slices bacon, cut into 1 inch pieces or 3 tablespoons bacon bits
1 tablespoon butter
6 eggs, lightly beaten
2 plum tomatoes, seeded & diced
salt & pepper
6 slices swiss cheese (6 oz)

Preparation

Preheat oven 450\u00b0F.
Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
Cut out 6 biscuits using a (4 inch) round cutter.
Bake according to package.
Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
Cook bacon in skillet until crisp. Drain fat & set aside.
In same skillet ,heat butter until hot.
Stir in eggs, tomatoes, salt, pepper & cooked bacon.
Cook until eggs are set.
In skillet divide the egg mixture in to 6 sections.
Top each section with a slice of Swiss cheese.
Cover & heat until cheese has melted.
Split hot biscuits.
Divide spinach among bottoms haves.
Top with scrambled egg mixture.
Top with biscuit tops. Serve immediately.