Homemade Mayo - cooking recipe

Ingredients

1 whole egg
1 teaspoon Dijon mustard
1 tablespoon vinegar
salt
pepper
1 cup vegetable oil or 1 cup canola oil

Preparation

Using a blender, blend together first 5 ingredients.
Open small cap on the cap of your blender.
SLOWLY add in the oil. (The blender should be running at moderate speed).
Enjoy! ;).