Pork Chop Pierre - cooking recipe

Ingredients

6 -8 pork chops (with or without bone)
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions (sliced lengthwise)
2 celery ribs (chopped)
4 -5 bell peppers (sliced lengthwise)
1 1/2 cups water
2 1/2 cups ketchup
10 teaspoons cider vinegar
5 teaspoons lemon juice
5 teaspoons Worcestershire sauce
5 teaspoons brown sugar

Preparation

Place all vegetables on bottom of crockpot.
Add Pork Chops.
Blend rest of ingredients and pour over top.
cook low for 5-6 hours or high 2 1/2-3 hours.
serve over white rice.