Jalapeno Popper Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican blend cheese
4 jalapenos, seeded and diced
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1 cup toasted breadcrumbs

Preparation

Combine all ingredients except bread crumbs in a large bowl.
Form mixture into a large ball, or two smaller ones.
Roll ball(s) in the bread crumbs.
NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
Place in a small bowl or on a plate and refrigerate until firm.