Sausage, Cabbage And Noodles - cooking recipe

Ingredients

12 ounces sausage, sliced
2 tablespoons olive oil, divided
1/4 cup butter
1 large onion, diced
1/2 head cabbage, chopped (approx 6-7 cups)
1 garlic clove, minced
2/3 cup frozen peas
8 ounces uncooked egg noodles
salt and pepper

Preparation

1. Cook noodles according to package. Drain and set aside.
2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
4. Add cabbage and garlic. Cook until tender (10-15 minutes).
5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.