Chicken Soft Tacos With Sauteed Onions And Apples - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 lb boneless skinless chicken breast, cut into bite-sized pieces
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1/2 teaspoon fresh ground black pepper
    1 tablespoon butter
    2 cups thinly sliced onions
    2 cups thinly sliced peeled granny smith apples (about 2 apples)
    2 garlic cloves, minced
    8 (6 inch) flour tortillas
Preparation
    Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; saute 7 minutes or until golden. Remove the chicken from pan; keep warm.
    Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirring frequently. Add apple; cook 6 minutes or until golden, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently.
    Heat tortillas according to package directions. Arrange 1/2 cup chicken mixture evenly over each tortilla.

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