Slammin' Southwestern Salmon Patties Or Salmon Cakes - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon
1 cup old fashioned oats (NOT quick cooking!)
1/3 cup skim milk
1 egg (I use 1/4 c eggbeaters, southwestern style)
1/8 cup red onion, finely minced
1/8 cup bell pepper, finely minced
2 -4 tablespoons cilantro, fresh and minced
2 -4 tablespoons chives, fresh and minced
1 dash garlic powder
1 dash lime juice
1 -2 tablespoon sriracha sauce
1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Preparation

Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
Heat non-stick skillet on med-hi, spray with olive oil spray.
Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
The cheese helps the patties stay together and keeps everything moist. Yum!