Egg Noodles - cooking recipe

Ingredients

2 1/2 cups white flour
1 whole egg
6 egg yolks
1 teaspoon salt
1 teaspoon vegetable oil
3 teaspoons cold water

Preparation

In a large bowl combine flour and salt.
Make a well.
Mix together the wet ingredients and pour into well.
Mix well.
Turn out onto a floured board and knead until firm, shiny and elastic.
At this point cover and chill for 1 hour, up to 24 hours.
When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.