Chocolate Mint Muffins - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

Preparation

Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
In another bowl, combine egg, milk and butter, beat to mix well.
Pour egg mixture into flour mixture; mix until moistened.
Be careful not to overmix.
Gently fold in candies.
Lightly grease 12 muffin cups or line with cupcake liners.
Place about 1/4 cup batter into each cup.
Bake in a pre-heated 375\u00b0F oven for 15-18 minutes, or until top of muffins are slightly firm.
Remember toothpick won't necessarily work because of the melted chocolate.
Cool in pan for 5 minutes.
Place on wire rack to cool completely.