Sweet And Sour Coleslaw - cooking recipe

Ingredients

3 cups packaged coleslaw mix
1 cup broccoli coleslaw mix
1 large carrot, shredded
1 medium green pepper, seeded and chopped
4 medium green onions, sliced
1/4 cup sugar
1/2 1/2 cup white vinegar or 1/2 cup cider vinegar
1/4 cup olive oil
1 teaspoon mustard, ground
1/2 teaspoon celery seed
1/2 teaspoon salt

Preparation

Place cabbage,broccoli, carrot, green pepper, and green onions in a large glass or plastic bowl.
Shake remaining ingredients in a tightly covered container.
Pour over vegetables; stir.
Cover and refrigerate at least 3 hours, stirring several times, until chilled.
Serve with a slotted spoon.
Store covered in refrigerator.