Chili-Topped Baked Potatoes - cooking recipe

Ingredients

4 russet potatoes
15 ounces chili
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

Preparation

Put potatoes on microwave plate. Prick in several places with a fork.
Microwave on high 8-10 minutes until tender. Heat chili.
Cut potatoes, top with chili, sour cream, and cheese.