Bahamas Shrimp Salad - cooking recipe

Ingredients

1 cup cooked rice
2 tablespoons French dressing
1 lb shrimp, cooked
1/4 cup celery, finely chopped
3/4 cup cauliflower, finely chopped
1 tablespoon onion, chopped
1/4 cup green bell pepper, chopped
1 tablespoon lemon juice
1/3 cup mayonnaise
1 teaspoon salt

Preparation

Combine rice and salad dressing in a large bowl. Stir well.
Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.