Ingredients
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1 cup butter
1 cup packed brown sugar
1 teaspoon vanilla
1 cup sugar
2 large eggs
1 teaspoon baking powder
2 cups flour
4 ounces Hershey chocolate candy bars (melted and cooled)
2 1/2 cups Quaker Oats (powdered in blender)
1/2 teaspoon salt
12 ounces chocolate chips
1 1/2 cups chopped nuts
Preparation
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Cream together butter, sugars then add eggs and vanilla.
In a separate bowl mix flour, oats, salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Roll dough into golf ball size or smaller. Bake at 375\u00b0 for 5 minutes or until done on ungreased cookie sheet.
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