No-Fuss Overnight French Toast - cooking recipe

Ingredients

4 cups purchased eggnog (support your local dairy)
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
16 slices bread (thick slices)
1/4 cup unsalted butter, melted

Preparation

Whisk first 4 ingrediants in large bowl.
Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
Pour eggnog mixture over bread, dividing equally.
Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
Transfer bread slices to baking sheets; and brush bread with remaining butter.
Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
Serve warm.