Sweet Potatoes Au Gratin - cooking recipe

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 in thick
1 egg
2 cups whipping cream
salt and pepper
1/8 teaspoon nutmeg
1/4 cup grated parmesan cheese

Preparation

Set oven to 375 degrees.
Butter a 8-in square baking dish.
Place potatoes in greased baking dish.
In a bowl, beat egg; add cream, salt, nutmeg and pepper; mix well.
Pour over potatoes, making sure all potatoes are covered with sauce.
Sprinkle with cheese.
Bake, uncovered for 40-45 mins, or until potatoes are tender.