Romesco Sauce - cooking recipe

Ingredients

1/3 cup almonds
3 garlic cloves, unpeeled
2 medium tomatoes
1 dried hot red chili pepper
3 tablespoons red wine vinegar
salt
1/2 cup olive oil

Preparation

Preheat the oven to 350\u00b0F.
Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The veggies should be soft.
Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way).
Peel the garlic.
Put the roasted ingredients in a blender or food processor and grind thoroughly.
Add the vinegar and salt.
While the food processor is still running, gradually trickle in the oil until the sauce thickens.