Baked Alaska Halibut (Low Fat) - cooking recipe

Ingredients

4 halibut fillets (about the size of 2 decks of cards)
1/4 cup low-fat mayonnaise
1/2 lemon, juice and zest of
1/4 cup cottage cheese
1/4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)
2 garlic cloves, minced
salt and pepper
1 tablespoon cayenne pepper

Preparation

Wash and dry fillets.
Place in a cassorle dish and sprinkle with salt and pepper.
Mix all ingredients left in a bowl. Consistency should be \"chunky\".
Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
Top should be bubbly and browned.
Enjoy!