Cheddar Cheese Bacon Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 egg
1 dash salt and pepper
1/4 cup milk
1 small chopped onion
1/2 cup instant rice
1 (10 1/2 ounce) can cheddar cheese soup
breadcrumbs
3 slices uncooked bacon

Preparation

Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
Add bread crumbs til firm texture.
Put in loaf pan and pat down.
Use rest of can of cheddar cheese soup to \"frost\" meat loaf.
Lay strips of uncooked bacon across top.
Bake at 350* for 1 hour.