Potato Bake - cooking recipe

Ingredients

1 1/4 lbs new potatoes, cooked in their skins, peeled and sliced
salt, to taste
pepper, to taste
3 1/2 ounces roast ham (deli style) or 3 1/2 ounces cooked ham, sliced (deli style)
4 ounces jarlsberg cheese, sliced (or any other cheese)
2 ounces garlic and herb butter

Preparation

Preheat oven to 200\u00b0C/400\u00b0F/Gas 6.
Grease a square baking pan and layer the poatato slices until about 3/4 inch thick.
Season with salt and pepper. Mit Pfeffer und Salz wurzen.
Cover with slices of ham followed by a layer of sliced cheese.
Cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter.
Bake for approximately 20 minutes in the middle of the oven. The cheese should be completely melted and turning golden.