Meatless Bowtie Pasta With Mushrooms & Feta Cheese - cooking recipe

Ingredients

12 ounces of bowtie pasta
1 medium onion
6 ounces sliced mushrooms
4 ounces of sliced olives
5 ounces reduced fat feta cheese
3 tablespoons parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon minced garlic
1/4 cup sundried tomatoes
salt or low sodium seasoning
pepper

Preparation

Cook pasta according to package directions.
meanwhile, slice onion and saute in olive oil , season with pepper and salt.
when onions are soft and carmelized remove from frying pan to bowl.
saute washed mushrooms in 1 tablespoon butter or buttery spread.
when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
mix well and keep warm while pasta finishes cooking.
when pasta is finished , drain and put in large bowl.
add 1 tablespoon butter to pasta and toss , add contents of frying pan.
mix well.
Sprinkle with parmesan cheese.
serve.