Magic Bullet Mushrooms - cooking recipe

Ingredients

12 large closed cup mushrooms or 4 large flat mushrooms
1/4 cup ricotta cheese
1/2 cup fresh spinach
1 ounce vegetarian parmesan cheese
1 garlic clove
1/2 small onion
2 tablespoons vegetable broth

Preparation

Heat oven to 350\u00b0F.
Pop the stems out of the mushrooms and wipe them clean.
Place all the remaining ingredients in the short cup and fit the cross blade.
pulse until nearly smooth.
Spoon into the mushrooms and bake for 15 - 20 minutes.