Cranberry Lemonade - cooking recipe

Ingredients

3 cups fresh lemon juice (from about 20 lemons)
2 cups superfine sugar
3 cups water
1 1/2 cups cranberry juice
2 lemons, thinly sliced
1 lime, thinly sliced
1 cup fresh cranberries (optional)

Preparation

Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.