Pistachio Bread - cooking recipe

Ingredients

Bread Mixture
1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
Crumb Mixture
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees.
Grease or spray 2 loaf pans.
Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
Use a butter knife to marble the layers.
Bake for 1 hour or until toothpick inserted in middle comes out clean.