Chickpea And Avocado Vegetarian Salad (Garbanzo Beans) - cooking recipe

Ingredients

500 g chickpeas (cooked)
1 avocado (large)
1/2 red onion
1/4 red pepper
1 lemon
salt
pepper
oil

Preparation

Finely dice the red onion and pepper.
Cut the avocado in half lengthways, remove the seed and skin, slice the flesh in long strips.
In a bowl combine the Chickpeas, onion, red pepper and avocado. Lightly drizzle with oil and the juice of one lemon.
Season accordingly and serve chilled.