Spaghetti Chili - cooking recipe

Ingredients

1 lb ground beef
1 small onion
1 (46 ounce) can tomato juice, NOT V8 juice
6 (15 ounce) cans franco american canned spaghetti and sauce
2 (15 ounce) cans kidney beans
pepper
chili powder (optional)

Preparation

Chop onion.
Brown ground beef with onion.
In a separate big pot mix together tomato juice, spaghetti, and beans.
Add drained ground beef and heat through.