Spinach Sauce For Pasta - cooking recipe

Ingredients

1/4 cup olive oil
1 (10 ounce) package frozen chopped spinach
1 teaspoon salt
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1/4 cup milk
1/8 teaspoon ground nutmeg

Preparation

In a 2-qt. saucepan over medium heat, in hot butter, cook spinach and salt 10 minutes.
Reduce heat to low; add remaining ingredients; mix sauce well; cook sauce until just heated through, do not boil!