Ingredients
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2/3 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour (pre-sifted all purpose)
1 teaspoon baking powder
3/4 cup chopped walnuts (finely chopped)
Preparation
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Cream the butter with the sugar mixing well.
Add the egg and vanilla beat five minutes
Blend in the flour mixed with the baking powder combined with walnuts.
Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
Refrigerate overnight.
Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).
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