Scrambled Egg With Smoked Salmon - cooking recipe

Ingredients

2 slices bread
2 large eggs
100 ml milk
5 basil leaves, chopped
50 g fresh smoked salmon, slices
1 pinch salt
1 pinch black pepper
10 g butter or 10 g oil, to coat the pan

Preparation

warm a pan and add the butter to coat it.
mix the egg and milk and pour into pan.
cooking on a warm to medium heat gently stir the eggs until almost ready for serving
when the mixture is still a little runny add the salmon and chopped basil.
cook for another minute so the salmon just starts to change colour.
Serve on freshly toasted bread.
spinkle a little extra basil over.
if you have any left also garnish with a twist of salmon.
eat at once.