Sour Cream Cake With Chocolate Chips - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter or 2/3 cup margarine, softened
1 teaspoon vanilla
3 eggs
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Coat a 9 X 13 inch pan with cooking spray.
In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.