Pakistani Chicken - cooking recipe

Ingredients

4 chicken breasts
6 cloves, of garlic minced
2 onions, chopped fine
1/2 cup ground blanched almond
1 teaspoon cardamom
1/2 teaspoon red pepper flakes
1/2 teaspoon clove
1 1/2 teaspoons salt
1 teaspoon pepper
1 piece fresh ginger, the size of a quarter minced
4 tablespoons melted butter
2 tablespoons water

Preparation

Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
Mix remaining ingredients to make a smooth paste.
Spread paste all over the chicken.
Place in a buttered baking dish making sure the pieces don't overlap.
Roast in 350 degree oven, covered for 1 hour.
Remove cover and roast 20 minutes more.