Brown Sugar Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup shortening
2 cups light brown sugar
1 cup white sugar
5 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla
1 cup chopped walnuts

Preparation

beat together butter and shortening.
gradually add sugars, creaming until light and fluffy.
Beat in eggs one at a time.
Sift together dry ingredients and add alternatley with the milk and vanilla.
Stir in nuts.
Pour batter inot greased and floured 10\" bundt cake pan.
Bake at 350 for 1 hour or until cake test done.
You may use a glaze on top if you prefer or a dusting of powdered sugar.