Kansas City Strip Steak - cooking recipe

Ingredients

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Preparation

Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
Trim fat from the meat.
Rub mixture on both sides of steaks.
Cover; chill in refrigerator for 1 hour.
Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
(Allow 12 to 15 minutes for medium).