Baked Fish With Tarragon - cooking recipe

Ingredients

1 lb white fish fillet (use your favorite)
1/4 cup butter, melted (DO NOT substitute with margarine)
1/2 cup Ritz cracker, crushed
1 tablespoon tarragon
1/2 teaspoon chives
salt
pepper
sliced lemon

Preparation

Preheat oven to 350\u00b0F.
Place lemon slices on bottom of large baking pan.
Place fish on top of lemons.
Pour melted butter over vish.
Sprinkle with chives and tarragon.
Cover with crushed crackers.
Salt and pepper to taste.
Bake for 20-30 minutes or until fish is done.